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Soup Peking Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.8177
Energy (kCal)361.4902
Carbohydrates (g)31.5154
Protein (g)23.9713
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    scallion 1 minced 32.0 7.34 1.83 0.19
    carrot 1/2 cup shredded 26.24 6.1312 0.5952 0.1536
    mushroom 1 can - - - -
    beef 6 cups - - - -
    vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    msg 1/2 teaspoon - - - -
    egg 3 beaten 214.5 1.08 18.84 14.265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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