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Soup Peking Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.9713
Energy (kCal)361.4902
Carbohydrates (g)31.5154
Total fats (g)14.8177
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In saucepan, mix cornstarch with small amount of cold bouillon. | 2. Add remaining bouillon and other ingredients except eggs. Bring to boil and simmer until clear, stirring occasionally. | 3. Gradually stir in eggs, season to taste, then serve at once. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    scallion 1 minced 32.0 7.34 1.83 0.19
    carrot 1/2 cup shredded 26.24 6.1312 0.5952 0.1536
    mushroom 1 can - - - -
    beef 6 cups - - - -
    vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    msg 1/2 teaspoon - - - -
    egg 3 beaten 214.5 1.08 18.84 14.265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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