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Rice Cakes With Mushrooms and Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.3607
Energy (kCal)708.3954
Carbohydrates (g)43.5098
Protein (g)24.0255
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 3/4 cup - - - -
    water 1 3/4 cups divided 0.0 0.0 0.0 0.0
    chicken broth 14 ounces 123.0368 2.9767 17.5427 4.1277
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    red wine vinegar 2 teaspoons 1.9 0.027000000000000003 0.004 0.0
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    peanut oil 3 tablespoons divided 358.02 0.0 0.0 40.5
    ginger 1 1/2 1/2 minced 2.4 0.5331 0.0546 0.0225
    garlic clove 2 sliced - - - -
    red bell pepper 1 cut - - - -
    green bell pepper 1 cut - - - -
    mushroom 8 ounces quartered 77.1106 15.3994 5.0802 1.1113
    shiitake mushroom 4 ounces sliced 77.1106 15.3994 5.0802 1.1113
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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