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Chili Paste With Szechuan Peppers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)-
Energy (kCal)971.5142
Carbohydrates (g)240.0
Protein (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chilies 10 971.5142 240.0 0.0 0.0
    bell pepper 1 tablespoon - - - -
    ginger 1 -2 grated 0.0 0.0 0.0 0.0
    head garlic 1 - - - -
    chili oil 50 ml - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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