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Chili Paste With Szechuan Peppers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)971.5142
Carbohydrates (g)240.0
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grind all the spices. | 2. Mix with the oil and put the mix in a sterilised jar. | 3. Refrigerate and use in Chinese dishes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chilies 10 971.5142 240.0 0.0 0.0
    bell pepper 1 tablespoon - - - -
    ginger 1 -2 grated 0.0 0.0 0.0 0.0
    head garlic 1 - - - -
    chili oil 50 ml - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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