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Peachy Ginger Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.0273
Energy (kCal)1164.7543
Carbohydrates (g)156.1941
Total fats (g)61.7119
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Puree the peaches and ginger together in a food processor or blender. Stir in heavy cream and rum. Chill. Serve cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peach 3 1/2 pounds peeled pitted chopped 619.1543 151.4547 14.4469 3.9689
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    heavy cream 1 1/3 cups 544.0 4.3839999999999995 4.544 57.728
    rum 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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