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Peachy Ginger Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.7119
Energy (kCal)1164.7543
Carbohydrates (g)156.1941
Protein (g)19.0273
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peach 3 1/2 pounds peeled pitted chopped 619.1543 151.4547 14.4469 3.9689
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    heavy cream 1 1/3 cups 544.0 4.3839999999999995 4.544 57.728
    rum 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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