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Red-Cooked Eggplant (Hongshao Qiezi)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)661.2864
Energy (kCal)6128.007
Carbohydrates (g)55.2625
Protein (g)18.0473
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chinese eggplant 5 quartered cut - - - -
    canola oil 3 cups 5781.36 0.0 0.0 654.0
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    chili bean paste 2 tablespoons - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    bay leaf 1 - - - -
    anchovy fillet 1 oil-packed chopped - - - -
    spice 1 4.997 1.3703 0.1157 0.1651
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    szechuan peppercorn 1 1/2 1/2 crushed - - - -
    dark soy sauce 1 1/2 1/2 - - - -
    fennel seed 1 teaspoon 6.9 1.0458 0.316 0.2974
    de arbol 2 chiles stemmed - - - -
    chinese wine 2 tablespoons - - - -
    fish sauce 12 teaspoons 25.2 2.6208 3.6432 0.0072
    garlic clove 3 mashed - - - -
    dill 1 tablespoon chopped 20.13 3.6412 1.0547 0.9596
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    sesame chili oil 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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