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Ma Yi Shang Shu (Sichuan Noodles and Pork)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.9372
Energy (kCal)1143.9682
Carbohydrates (g)40.2728
Protein (g)35.1064
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bean thread noodle 1/4 6.3042 0.0 1.4025 0.0354
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    canola oil 3 tablespoons 371.28 0.0 0.0 42.0
    pork 4 ounces ground 426.384 0.0 15.7739 39.7694
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    ginger 3 inches peeled minced - - - -
    chinese red chile bean paste 3 tablespoons 6.3042 0.0 1.4025 0.0354
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    chinese rice wine 3 teaspoons 6.3042 0.0 1.4025 0.0354
    chicken stock 1 1/2 cups 129.6 12.708 9.072000000000001 4.32
    dark soy sauce 2 tablespoons 6.3042 0.0 1.4025 0.0354
    scallion 3 sliced 96.0 22.02 5.49 0.57

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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