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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. MUSHROOM SOUP BASE: | 2. Chop sliced Shiitake mushrooms into small pieces. Heat canola oil over medium heat in a 4-quart pan. Add sesame oil, garlic, ginger and bok choy stems. | 3. Cook, stirring constantly, for about 1 minute. | 4. Add soy sauce and mushrooms. Cook over medium heat, stirring frequently, for 8-10 minutes. | 5. Remove 1 cup of cooked mushroom mixture, and reserve for later. | 6. Add chicken broth. Adjust heat to maintain low simmer, and cover. | 7. POT STICKERS: | 8. In a medium bowl, combine pork and reserved 1 cup of cooked mushroom mixture. Mix in garlic, ginger, and soy sauce. Mix in cilantro and green onion. Mix until well combined. | 9. Spoon about 2 teaspoons of pork-mushroom filling into center of pot sticker wrapper. Use some chicken broth or water to dampen around the edge of the wrapper. With fingers, press the 2 sides of the wrapper together to form a semicircle shape. Gently press the bottom of the pot sticker on a flat surface to form flattened bottom. Repeat to form 18 pot stickers. | 10. Heat canola oil over medium heat in large (12-inch or larger) nonstick skillet. Place pot stickers seam side up in skillet, and cook over medium heat for about 3-4 minutes or until the bottoms are golden brown. | 11. Add 1/4 cup of chicken broth or water, and cover pan with lid. Reduce heat and allow to steam for 5 minutes. | 12. LAST TOUCH: | 13. Stir into the soup: bok choy, cilantro and green onion ("For the Pot"). | 14. SERVE: | 15. Arrange 3 pot stickers in each bowl. Ladle soup over pot stickers. If desired, garnish with additional green onions and cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shiitake mushroom	20	ounces	sliced chopped	192.7765	38.4986	12.7006	2.7783
canola oil	1 1/2	1/2		185.64	0.0	0.0	21.0
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
garlic	2	teaspoons	minced	8.344	1.8514	0.3562	0.027999999999999997
ginger	2	teaspoons	grated	12.06	2.5783	0.3233	0.1526
bok choy	1	cup	chopped	149.45	11.417	8.5015	7.9625
soy sauce	4	teaspoons		11.235999999999999	1.0452	1.7257	0.1208
chicken broth	8 1/2	cups	low sodium	664.02	16.065	94.6764	22.2768
pork	1/3	lb	ground	568.512	0.0	21.0319	53.0258
garlic	1	teaspoon	minced	8.344	1.8514	0.3562	0.027999999999999997
ginger	1	teaspoon	grated	12.06	2.5783	0.3233	0.1526
soy sauce	1	teaspoon		11.235999999999999	1.0452	1.7257	0.1208
cilantro	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052
green onion	1	tablespoon	chopped	1.62	0.3444	0.0582	0.0282
wonton wrapper	18			-	-	-	-
chicken broth	1/4	cup	low sodium	664.02	16.065	94.6764	22.2768
canola oil	1 1/2	1/2		185.64	0.0	0.0	21.0
chicken broth	1/4	cup	low sodium	664.02	16.065	94.6764	22.2768
bok choy	1	cup	chopped	149.45	11.417	8.5015	7.9625
cilantro	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052
green onion	1	tablespoon	chopped	1.62	0.3444	0.0582	0.0282
green onion			chopped	1.62	0.3444	0.0582	0.0282
cilantro			chopped	0.23	0.0367	0.0213	0.0052

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.