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Chinese Five Spice Seasoning

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.0434
Energy (kCal)32.0265
Carbohydrates (g)6.7955
Protein (g)1.0404
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger 2 tablespoons ground 9.6 2.1324 0.2184 0.09
    cinnamon 1 tablespoon ground - - - -
    allspice 1 1/2 1/2 ground 7.4955 2.0554 0.1736 0.2477
    anise seed 1 1/2 teaspoons crushed 10.6155 1.5756 0.5544 0.5009
    clove 3/4 teaspoon ground 4.3155 1.0321 0.094 0.2048

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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