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Stir-Fried Pork Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.0459
Energy (kCal)1349.9395
Carbohydrates (g)35.9786
Protein (g)140.0021
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 2/3 boneless cut 468.4455 0.0 65.12899999999999 20.9743
    mushroom 1 cup sliced - - - -
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    carrot 1/2 cup diced 26.24 6.1312 0.5952 0.1536
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    chicken broth 6 cups 468.72 11.34 66.8304 15.7248
    spinach 1/2 cup chopped 3.45 0.5445 0.429 0.0585
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    cold water 3 tablespoons 0.0 0.0 0.0 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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