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Chinese New Year Almond Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.543
Energy (kCal)3723.8955
Carbohydrates (g)94.9767
Total fats (g)362.1621
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large bowl, beat together butter, shortening and sugar until fluffy. Beat in egg, almond extract and vanilla. In separate bowl, whisk together flour, ground almonds and baking powder; add to butter mixture and stir to form stiff dough. | 2. Roll dough by tablespoonfuls (15 mL) into balls. Place, 2 inches (5 cm) apart, on greased or parchment paper?lined rimless baking sheet; top each with whole almond, pressing into dough. Mix egg yolk with 1 tsp (5 mL) water; brush over cookies. | 3. Bake in centre of 350°F (180°C) oven until edges are light golden, about 15 minutes. Transfer to rack; let cool completely. (Make-ahead: Layer between waxed paper in airtight container and store at room temperature for up to 5 days or freeze for up to 2 weeks.). | 4. Canadian Living Magazine. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3/4 cup softened 1026.0 47.141999999999996 32.058 86.4
    shortening 3/4 cup 1359.15 0.0 0.0 153.75
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    egg 1 71.5 0.36 6.28 4.755
    almond extract 2 teaspoons - - - -
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    purpose flour 3 cups - - - -
    almond 1/2 cup ground 963.56 0.0 0.0 109.0
    baking powder 1 1/4 1/4 3.0475 1.5928 0.0 0.0
    almond 70 cup/150 blanched 963.56 0.0 0.0 109.0
    egg yolk 1 54.74 0.6103 2.6962 4.5118

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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