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Chinese Firecracker Nachos

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)129.4268
Energy (kCal)2896.706
Carbohydrates (g)26.1325
Total fats (g)251.5466
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make the Firecracker Pork: Heat the sesame oil over medium heat in a large saute pan or wok. | 2. Stir-fry the ginger until it starts to soften, approximately one minute; raise the heat to high. | 3. Break up the ground pork into chunks and place in pan. | 4. Stir in chili garlic sauce and the hoisin sauce. | 5. Continue to cook, stirring and breaking up the pork. | 6. Add the sesame seeds. | 7. Cook until the pork is dry on the outer surface and the juices have started to evaporate, so the chips don’t get soggy. | 8. (The pork mixture can be fried up to a day in advance and refrigerated). | 9. Preheat the oven to 475F. | 10. Assemble the nachos: Arrange the tortilla chips on a 12-by-18-inch baking sheet or ovenproof platter. | 11. Sprinkle on the cheese and then the pork mixture. | 12. Bake the nachos for 4 to 6 minutes until the cheese is bubbly. | 13. While the nachos are in the oven, toss the cabbage with the rice vinegar. | 14. Serve with green onion and the seasoned cabbage sprinkled on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sesame oil 1 teaspoon toasted 39.78 0.0 0.0 4.5
    ginger 1 tablespoon peeled minced 4.8 1.0662 0.1092 0.045
    pork 1 lb ground lean 1705.536 0.0 63.0958 159.0775
    chinese chili garlic sauce 2 tablespoons 0.0 0.0 0.0 0.0
    hoisin sauce 2 tablespoons 70.4 14.1056 1.0592 1.0848
    sesame seed 1 tablespoon toasted 85.5 3.9285 2.6715 7.2
    corn tortilla chip 4 -5 ounces 0.0 0.0 0.0 0.0
    muenster cheese 2 cups shredded 971.52 2.9568 61.8024 79.3056
    napa cabbage leaf 2 cups sliced 0.0 0.0 0.0 0.0
    rice vinegar 4 teaspoons 0.0 0.0 0.0 0.0
    green onion 1 chopped 19.17 4.0754 0.6887 0.3337

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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