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Vegetable Stir-Fry With Chinese Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.3435
Energy (kCal)1904.2506
Carbohydrates (g)428.626
Protein (g)14.8186
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chinese noodle 1 lb 1592.1111 390.4981 0.7257 0.2722
    onion 1 cut 60.0 14.01 1.65 0.15
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    white mushroom 3 cups sliced 46.2 6.846 6.489 0.7140000000000001
    broccoli 2 cups chopped 61.88 12.0848 5.1324 0.6734
    bean sprout 1/3 - - - -
    sugar snap pea 1/2 - - - -
    garlic powder 1 1/2 1/2 15.3915 3.3819 0.7696 0.0339
    salt pepper - - - -
    soya sauce 2 tablespoons - - - -
    balsamic vinegar 2 teaspoons 9.328 1.8052 0.0519 0.0
    sherry wine 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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