RecipeDB

Cooking in progress....

5-Vegetable Fried Rice With 5-Spice Pork

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.6443
Energy (kCal)1403.0276
Carbohydrates (g)28.819
Protein (g)130.101
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    water 3/4 cup 0.0 0.0 0.0 0.0
    grain white rice 1 1/2 1/2 403.4676 0.0 89.7602 2.2667
    vegetable oil 5 tablespoons 586.16 0.0 0.0 68.0
    pork loin chop 1 lb sliced 403.4676 0.0 89.7602 2.2667
    salt black pepper ground 403.4676 0.0 89.7602 2.2667
    chinese five spice powder 2 teaspoons 403.4676 0.0 89.7602 2.2667
    egg 2 beaten 143.0 0.72 12.56 9.51
    shiitake mushroom 1/2 stemmed sliced - - - -
    red bell pepper 1 seeded sliced 403.4676 0.0 89.7602 2.2667
    carrot 2 shredded 41.0 9.58 0.93 0.24
    scallion 1 sliced 32.0 7.34 1.83 0.19
    pea 1 cup thawed 41.16 7.399 2.7439999999999998 0.196
    garlic clove 3 chopped 403.4676 0.0 89.7602 2.2667
    ginger 1 piece - - - -
    tamari 1/3 - 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition