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Chinese Hot Pot

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)123.2234
Energy (kCal)1403.2008
Carbohydrates (g)126.2157
Total fats (g)44.0153
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine broth, wine and soy sauce in large saucepan. Heat to boiling. | 2. Add noodles, vegetables and chicken. Heat to boiling; reduce heat and simmer until vegetables are tender and chicken is cooked, 5-8 minutes. Remove pan from heat. | 3. Stir in watercress and onions. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 4 cans 378.2 9.15 53.924 12.687999999999999
    white wine 1 cup - - - -
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    ramen noodle 2 packages 712.8 97.6212 16.4754 28.4958
    oriental vegetable 8 ounces 201.7333 0.0 44.88 1.1333
    baby corn 1 can drained 201.7333 0.0 44.88 1.1333
    snow pea 1 cup 201.7333 0.0 44.88 1.1333
    chicken 1 cut - - - -
    watercress 1 bunch trimmed - - - -
    green onion 4 cut 76.68 16.3016 2.7548 1.3348

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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