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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. If you don't already have crispy turkey skin or chicken skin, preheat the oven to 375 degrees F. Place parchment sheet or a Silpat on a baking sheet, sprinkle skin with kosher salt and pepper, and cover skin with a second baking sheet so it doesn't curl up. Heat for 20 minutes, rotate the sheet, and cook for another 20 minutes. Remove from oven. When cool, dice skin and set aside. | 2. Stir-fry the ginger and garlic on medium heat in 1 tablespoon of oil until fragrant, about 30 seconds. Add green onions, carrots, cabbage, and brussels sprouts and stir-fry for 5 more minutes. | 3. In a bowl, combine the chicken broth, Chinkiang vinegar, and sugar. Add mixture to the pan and bring to a boil, then lower heat and simmer for 5 minutes, stirring occasionally, until the vegetables are soft. Add sesame oil, cool for at least 15 minutes, and strain. | 4. Fold in the minced shrimp, turkey, and crispy turkey skin. | 5. Fill and roll the eggroll wrappers, wetting the edges with water to help them wrapping stick. Apply water to any loose flaps in the eggroll to make them stick. | 6. In a skillet set over moderately high heat, heat the remaining oil and saute the egg rolls until golden brown on all sides, using tongs to turn them. Serve when cool enough to eat. | 7. Combine dipping sauce ingredients and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil	4	tablespoons		448.51199999999994	0.0	0.1434	50.9338
ginger	1	tablespoon	grated	17.42	3.7242	0.467	0.2205
garlic clove	2		chopped	-	-	-	-
green onion	2		sliced	38.34	8.1508	1.3774	0.6674
carrot	1		cut	52.48	12.2624	1.1904	0.3072
red cabbage	1	cup	shredded	27.59	6.5593	1.2727	0.1424
brussels sprout	6		shredded	1170.2697	243.5794	91.9886	8.1647
chicken broth	1/4	cup		19.53	0.4725	2.7846	0.6552
chinkiang vinegar	2	tablespoons		-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
oil	1	tablespoon		448.51199999999994	0.0	0.1434	50.9338
egg wrap	12			-	-	-	-
shrimp	10		cooked minced	42.6	0.546	8.166	0.606
turkey	8	ounces	cooked shredded	324.1333	0.2947	49.0507	12.784
chicken skin	2	ounces		249.48	0.4479	5.4319	25.0784
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
rice vinegar	1	tablespoon		-	-	-	-
gochujang	1	tablespoon		-	-	-	-
fish sauce	1	teaspoon		2.1	0.2184	0.3036	0.0006
oil	1	teaspoon		448.51199999999994	0.0	0.1434	50.9338
sesame seed	1/2	teaspoon		14.25	0.6548	0.4452	1.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.