RecipeDB

Cooking in progress....

Low Carb Chinese Hot & Sour Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.2816
Energy (kCal)896.3606
Carbohydrates (g)37.3866
Protein (g)118.0553
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 4 cans 378.2 9.15 53.924 12.687999999999999
    white button mushroom 6 ounces sliced 151.3 0.0 33.66 0.85
    chili garlic sauce 1 tablespoon 151.3 0.0 33.66 0.85
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    white pepper 3/4 teaspoon 5.327999999999999 1.235 0.1872 0.0382
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    bamboo shoot 1 can sliced drained 61.1244 11.7721 5.8861 0.6792
    water chestnut 1 can sliced drained 151.3 0.0 33.66 0.85
    shiitake mushroom water 8 squeezed sliced 151.3 0.0 33.66 0.85
    silken tofu 16 ounces diced drained 213.1882 6.3503 21.7724 11.3398
    rice wine vinegar 1/4 cup - - - -
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition