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Lychee and Pineapple Stir-Fry Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.1902
Energy (kCal)251.6795
Carbohydrates (g)46.1568
Protein (g)6.3132
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    lychee juice 1/4 cup - - - -
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    pineapple juice 1 cup 132.5 32.175 0.9 0.3
    pineapple juice 2 tablespoons 132.5 32.175 0.9 0.3
    cornstarch 4 teaspoons 40.64 9.7355 0.0277 0.0053

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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