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Chinese Hot Mustard

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.1255
Energy (kCal)100.2887
Carbohydrates (g)5.2446
Protein (g)0.4004
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mustard 1/4 cup 3.78 0.6538 0.4004 0.0588
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    water 1/4 cup boiling 0.0 0.0 0.0 0.0
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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