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Hearty Tomato Soup With Chinese Eggplant and Ginger

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.3647
Energy (kCal)1019.9016
Carbohydrates (g)88.5785
Protein (g)105.3924
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leek 1 54.29 12.5935 1.335 0.267
    rom tomato 1 lb 403.4676 0.0 89.7602 2.2667
    chinese eggplant 1/2 lb 403.4676 0.0 89.7602 2.2667
    garlic 2 teaspoons pureed 8.344 1.8514 0.3562 0.027999999999999997
    basil 1/2 cup 2.76 0.318 0.37799999999999995 0.0768
    brown basmati rice 3/4 cup 403.4676 0.0 89.7602 2.2667
    mirin 3 tablespoons 403.4676 0.0 89.7602 2.2667
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    gingerroot 1 1/2 1/2 403.4676 0.0 89.7602 2.2667
    tomato puree 1 can 312.36 73.8156 13.562999999999999 1.7262
    fire tomato 1 can fire-roasted 403.4676 0.0 89.7602 2.2667
    salt black pepper 403.4676 0.0 89.7602 2.2667
    vinegar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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