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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a medium saute pan over high heat, add the peanut oil and the minced chicken. Reduce heat to medium and cook, stirring occasionally, until cooked through. Add the ginger and cook another 30 seconds. Remove from heat and drain, then chill. | 2. Combine hoisin sauce, soy sauce, sesame oil, vinegar and sugar to make dressing. Set aside. | 3. Cut the core from the iceberg lettuce and soak in ice water for 10 minutes to help separate the leaves. Carefully remove the leaves from the heads of lettuce one at a time, then take each leaf and trim into a perfect circle using kitchen scissors. You should get about 12 nice lettuce cups out of each head, depending on the size and condition of the lettuce. You can save the leftovers to add to salad. | 4. Combine the chicken, scallions and jicama with the dressing, and place about 3 T of the mixture into each lettuce cup. Garnish with pomegranate seeds. I left the seeds off as they were impossible to find when I made these. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
peanut oil	2	teaspoons		79.56	0.0	0.0	9.0
chicken	8	ounces	ground	482.8	0.2947	41.548	33.6147
ginger	1	tablespoon	minced	4.8	1.0662	0.1092	0.045
hoisin sauce	2	teaspoons		23.4667	4.7019	0.3531	0.3616
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
rice vinegar	2	teaspoons		-	-	-	-
sugar	2	teaspoons	granulated	13.325	2.5003	0.4171	0.20800000000000002
iceberg lettuce	2	heads		211.4	44.847	13.59	2.114
scallion	2	tablespoons	sliced	3.84	0.8808	0.2196	0.0228
jicama	1/4	cup		11.4	2.6460000000000004	0.21600000000000003	0.027000000000000003
pomegranate seed	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.