Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. in saucepan, put water and pork pieces. heat on medium until contents reach low boil. | 2. reduce heat to low and simmer covered for 10 minutes. turn off heat and let meat sit in liquid for another 10 minutes. | 3. in large glass or plastic bowl, combine all marinade ingredients but 1 tablespoon honey. remove pork pieces from water, pat dry with paper towels and add to marinade. marinate in refrigerator for at least 4 hours or overnight. | 4. remove pork from marinate. transfer to saucepan and reduce on high heat to 1/2 volume. add remaining 1 tablespoon honey. roll pork pieces in reduce marinade to coat evenly. | 5. heat oven broiler to high. set up rack in roasting pan. place pork pieces on rack and broil for 3 minutes on each side or until golden. baste meat with remaining marinade once or twice during cooking. | 6. or cook marinated meat on barbecue over high heat turning often to prevent burning. | 7. remove pork from oven and allow to rest 5 minutes. slice and serve hot or allow to cool and use in other recipes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	6	cups		0.0	0.0	0.0	0.0
pork loin	2	lbs	boneless cut	1405.3365	0.0	195.3871	62.9228
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
chinese red bean curd	1 1/2	1/2		-	-	-	-
gingerroot	5		sliced	-	-	-	-
green onion	2		chopped smashed	38.34	8.1508	1.3774	0.6674
clove	4		peeled smashed	23.016	5.5045	0.5015	1.092
sherry wine	2	tablespoons		-	-	-	-
honey	3	tablespoons	divided	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.