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Chinese Beef With Anise Hyssop

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.7104
Energy (kCal)911.1653
Carbohydrates (g)18.3588
Protein (g)107.8299
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 lb cut 557.6013 0.0 98.1016 15.368
    hyssop 1/2 cup chopped - - - -
    soy sauce 1/3 cup 45.05 4.1905 6.919 0.4845
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    sherry wine 2 tablespoons - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    chicken broth 1/4 cup 19.53 0.4725 2.7846 0.6552
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    cold water 2 teaspoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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