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Meat Ball Soup With Chinese Cabbage

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.8367
Energy (kCal)261.9495
Carbohydrates (g)52.8661
Total fats (g)1.6556
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut Chinese cabbage into 2-inch chunks and wash. | 2. Soak vermicelli in warm water and drain. | 3. Mix ground meat with leek, egg, ginger juice, wine and ½ tsp salt. Form small meat balls about size of teaspoon. | 4. Heat broth, add Chinese cabbage, and boil for 10 minutes. Then add meat balls and boil for 15 minutes. Skim off froth. | 5. Add vermicelli and 2 tsp salt. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chinese cabbage 1 lb 58.9671 9.8883 6.8039 0.9072
    vermicelli 2 ounces 202.9824 42.9778 6.0328 0.7484

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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