RecipeDB

Cooking in progress....

Chinese Egg Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.1375
Energy (kCal)991.1747
Carbohydrates (g)21.307
Protein (g)51.5968
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 1/2 cups chopped raw - - - -
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    water chestnut 8 1/2 ounces chopped 214.3417 0.0 47.685 1.2042
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    garlic clove 1 214.3417 0.0 47.685 1.2042
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    ginger 1/4 teaspoon 0.4 0.0888 0.0091 0.0038
    oil 6 tablespoons 672.768 0.0 0.215 76.4006
    egg wrap 214.3417 0.0 47.685 1.2042

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition