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Peanut Hoisin Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.3357
Energy (kCal)997.624
Carbohydrates (g)52.1642
Total fats (g)79.4618
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a food processor, coarsley chop scallion. | 2. Add peanut butter, hoisin sauce, soy sauce, sesame oil, lemon juice and tabasco. | 3. Process untill smooth. | 4. This sauce keeps well, covered and refrigerated , for 2 weeks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    scallion 1 32.0 7.34 1.83 0.19
    peanut butter 1/2 cup 759.81 27.8253 31.0374 64.4226
    hoisin sauce 2 tablespoons 70.4 14.1056 1.0592 1.0848
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    tabasco sauce 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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