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Rhonda's Hearty Egg Drop Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.3131
Energy (kCal)362.1433
Carbohydrates (g)17.563
Total fats (g)9.6579
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring broth to a simmer and add Shrimp, Green Onions, & Peas let simmer for 5 minutes. | 2. Add egg while whisking the soup to give it the 'shredded' look ( I pour the egg from a measuring cup to get a consistent flow) Let simmer for about 2 minutes. | 3. Mix the Cold Water and corn starch to the consistency of whole milk. | 4. Bring to a boil and add Corn Starch / Water to thicken. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 32 ounces 281.22700000000003 6.8039 40.0975 9.4347
    baby shrimp 1 can drained - - - -
    green onion 1/8 cup sliced 2.3963 0.5094 0.0861 0.0417
    pea 1/3 cup 13.72 2.4663 0.9147 0.0653
    egg white 2 beaten 34.32 0.4818 7.194 0.1122
    cold water 1/4 cup 0.0 0.0 0.0 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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