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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring broth to boil and add noodles. | 2. Cook, stirring occasionally, about 5-7 minutes, or until done. | 3. Drain and rinse under cold water until chilled. | 4. Drain thoroughly and place in a bowl. | 5. Toss with 2 teaspoons of sesame oil and add mushrooms. | 6. In another bowl stir water into tahini (or peanut butter) until smooth. | 7. Add chili oil, soy sauce,wine vinegar, 2 T. sesame oil, peanut or vegetable oil and garlic and stir until well combined. | 8. Add sauce to the noodles and mushrooms and toss until well mixed. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fine egg noodle	12	ounces		302.6	0.0	67.32	1.7
chicken broth	8	cups		624.96	15.12	89.1072	20.9664
mushroom	1/2		sliced	-	-	-	-
tahini	1/2	cup	substituted	684.0	31.428	21.372	57.6
water	6	tablespoons		0.0	0.0	0.0	0.0
chili oil	4	teaspoons		302.6	0.0	67.32	1.7
soy sauce	6	tablespoons		50.88	4.7328	7.8144	0.5472
red wine vinegar	4	tablespoons		11.324000000000002	0.1609	0.0238	0.0
sesame oil	2	teaspoons		240.44799999999998	0.0	0.0	27.2
sesame oil	2	tablespoons		240.44799999999998	0.0	0.0	27.2
peanut oil vegetable	1/2	cup		302.6	0.0	67.32	1.7
garlic	4	tablespoons	minced	50.66	11.2404	2.1624	0.17

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.