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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large nonstick skillet over medium heat, heat the sesame oil. | 2. Add the garlic, and saute for 1 minute. | 3. Add the chicken and saute until it is browned and no longer pink in the center, about 5 minutes. | 4. Add the snow peas and simmer until crisp tender about 5 minutes longer. | 5. Sprinkle with the sesame seeds. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
dark sesame oil	2	teaspoons		-	-	-	-
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
chicken breast	1	lb	boneless skinless cut	780.1798	0.0	94.5741	41.9573
apricot	0.333	package	sliced	-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
apricot preserve	1/2	cup		387.2	103.04	1.12	0.32
soy sauce	1	tablespoon	reduced sodium	8.48	0.7888	1.3024	0.0912
dijon mustard	1	tablespoon		-	-	-	-
ginger	1/2	teaspoon	grated	3.015	0.6446	0.0808	0.0382
snow pea	1/2	teaspoon	trimmed	-	-	-	-
sesame seed	1	tablespoon		85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.