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Ginger Sesame Noodles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)122.206
Energy (kCal)1476.0196
Carbohydrates (g)40.3726
Total fats (g)96.4627
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the noodles as directed on the package. Drain and rinse in cold water. | 2. Whisk together remaining ingredients except scallions (or process in a blender) until smooth. Toss noodles gently with sauce then top with scallions. Serve at room temperature or chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wide lo mein noodle 1 lb 403.4676 0.0 89.7602 2.2667
    peanut butter 6 tablespoons 565.44 20.7072 23.0976 47.9424
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    sesame oil 3 tablespoons toasted 360.67199999999997 0.0 0.0 40.8
    water 3 tablespoons boiling 0.0 0.0 0.0 0.0
    ginger preserve 3 tablespoons 403.4676 0.0 89.7602 2.2667
    red pepper flake 1/2 teaspoon dried 403.4676 0.0 89.7602 2.2667
    sesame seed 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    rice vinegar 4 teaspoons 403.4676 0.0 89.7602 2.2667
    scallion 2 chopped 64.0 14.68 3.66 0.38

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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