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Slow Cooker Teriyaki Chicken

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)299.542
Energy (kCal)3097.8791
Carbohydrates (g)172.9066
Total fats (g)127.0085
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place chicken in a 4 quart slow cooker. | 2. In a large bowl, whisk together the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour this mixture over the chicken. | 3. Cover and cook on low for 4 to 5 hours or until chicken is tender. | 4. Remove chicken to a platter and keep warm. | 5. Skim fat from cooking liquid. | 6. Place liquid in a saucepan and bring to a boil. | 7. Combine cornstarch and water until smooth. Gradually stir into liquid and stir until sauce is thickend. | 8. Enjoy! -- over cooked hot rice of your choice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 3 lbs boneless skinless 2340.5394 0.0 283.7224 125.87200000000001
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    soy sauce 3/4 cup 101.3625 9.4286 15.5678 1.0901
    apple cider vinegar 6 tablespoons - - - -
    ginger 3/4 teaspoon ground 1.2 0.2666 0.0273 0.0112
    garlic clove 3/4 teaspoon minced 3.1289999999999996 0.6943 0.1336 0.0105
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    cornstarch 1 1/2 1/2 45.72 10.9524 0.0312 0.006
    cold water 4 1/2 1/2 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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