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Hot Chinese Eggplant (Aubergine)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.9846
Energy (kCal)396.17
Carbohydrates (g)30.4886
Protein (g)5.4932
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    hoisin sauce 3 tablespoons 105.6 21.1584 1.5888 1.6272
    hot red pepper flake 1/2 teaspoon - - - -
    sherry wine 1/2 cup - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    eggplant 2 - - - -
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    ginger 2 tablespoons 9.6 2.1324 0.2184 0.09
    sesame seed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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