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Mrs. Brown's Chinese Noodle Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)247.2722
Energy (kCal)3062.216
Carbohydrates (g)200.9758
Protein (g)27.0665
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    napa cabbage 1 13.08 2.4307 1.199 0.1853
    green onion 5 chopped 95.85 20.377 3.4435 1.6685
    green pepper 1/2 chopped 14.9 3.4568 0.6407 0.1267
    ramen noodle 2 ounces 249.4755 34.1668 5.7663 9.9734
    sunflower seed 1 cup 268.64 9.2 9.5588 23.6716
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    cashew 1/2 cup chopped - - - -
    jicama 1 45.6 10.584000000000001 0.8640000000000001 0.10800000000000001
    mandarin orange 1/2 cup 51.675 13.0065 0.7898 0.3022
    oil 1 cup 1795.8 0.0 0.574 203.93400000000003
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cider vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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