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Chinese Glass Noodles With Peanut Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.9606
Energy (kCal)286.6959
Carbohydrates (g)11.0276
Total fats (g)22.9976
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak the noodles for 1 hour and drain. | 2. Place in a saucepan with the soup stock and simmer until they are tender but not mushy, about 10 minutes. | 3. Drain the stock from the noodles, reserving it for another use. Place the noodles on a tray and refrigerate them for one hour. | 4. Mix the sauce by putting the peanut butter in a 2-cup measuring glass and adding the hot water. Stir with a fork until it is the consistency of whipping cream. | 5. Add the remaining ingredients for the sauce and mix with the chilled noodles. | 6. Place the noodles on a serving dish and garnish with the green onions and peanuts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sai fun noodle 1 package - - - -
    soup stock veggie 2 cups - - - -
    peanut butter 2 tablespoons 188.48 6.9024 7.6992 15.9808
    tap water 4 tablespoons 0.0 0.0 0.0 0.0
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    sugar 1 pinch 1.1471 0.2869 0.0 0.0
    sesame oil 1/2 teaspoon 19.89 0.0 0.0 2.25
    chili paste garlic-red - - - -
    green onion chopped - - - -
    peanut 1 tablespoon roasted chopped 51.7388 1.4719 2.3542 4.4932

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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