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Chinese Cabbage (Bok Choy) and Pork Meatball Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)253.4013
Energy (kCal)2870.684
Carbohydrates (g)30.4354
Protein (g)114.56
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 1/2 ground 2558.304 0.0 94.6436 238.6163
    scallion 4 chopped 128.0 29.36 7.32 0.76
    ginger 1 teaspoon minced 1.6 0.3554 0.0364 0.015
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    egg 2 143.0 0.72 12.56 9.51
    sea salt 1 teaspoon - - - -
    chicken stock 8 -10 cups canned 0.0 0.0 0.0 0.0
    ginger 10 slices peeled 1.6 0.3554 0.0364 0.015
    bok choy 1 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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