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Mabo Ramen

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.948
Energy (kCal)929.0908
Carbohydrates (g)57.8464
Protein (g)45.619
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black bean 1/2 tablespoon fermented 20.6305 3.7728 1.3068 0.0859
    chili bean paste 2 tablespoons - - - -
    sherry 1/2 tablespoon - - - -
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    sichuan pepper 1/2 teaspoon ground - - - -
    peanut oil vegetable 1 tablespoon - - - -
    pork 4 ounces ground ground 426.384 0.0 15.7739 39.7694
    scallion 2 chopped 64.0 14.68 3.66 0.38
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    ginger 1 teaspoon minced 1.6 0.3554 0.0364 0.015
    chicken stock 3 cups 259.2 25.416 18.144000000000002 8.64
    tofu 1 drained cut 40.8233 0.7881 4.896 2.4721
    ramen noodle 2 packets 51.04 6.9902 1.1797 2.0404

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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