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Roasted Vegetables

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)111.33
Energy (kCal)1541.065
Carbohydrates (g)135.8418
Protein (g)16.074
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 90 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 8 peeled chopped 18.48 2.7368 2.3848 0.35200000000000004
    eggplant 1 peeled diced - - - -
    carrot 8 diced 419.84 98.0992 9.5232 2.4576
    cherry tomato 16 - - - -
    red onion 2 sliced 128.0 29.888 3.52 0.32
    red bell pepper 1 sliced - - - -
    yellow bell pepper 1 sliced - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    rosemary 1 teaspoon 0.917 0.1449 0.0232 0.040999999999999995
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    bay leaf 2 crushed - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    lemon zest 1 teaspoon grated - - - -
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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