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chinese cabbage salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.65
Energy (kCal)3346.4278
Carbohydrates (g)204.513
Total fats (g)275.5315
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop cabbage and onions, chill. | 2. Saute next 4 ingredients together until crisp. | 3. Before serving mix and toss with dressing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    head cabbage 1 - - - -
    margarine 1/3 cup 540.688 0.6768 0.6768 60.536
    almond 1/3 cup slivered 642.3733 0.0 0.0 72.6667
    green onion 3 -5 chopped 0.0 0.0 0.0 0.0
    ramen noodle 2 packages 712.8 97.6212 16.4754 28.4958
    sunflower seed 1/2 cup 134.32 4.6 4.7794 11.8358
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    oil 1/2 cup 897.9 0.0 0.287 101.96700000000001
    vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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