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Five-Spice Chinese Pancakes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.4214
Energy (kCal)298.729
Carbohydrates (g)18.8454
Protein (g)18.8898
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/4 1/4 - - - -
    margarine 1 tablespoon melted 101.37899999999999 0.1269 0.1269 11.3505
    chive 1 tablespoon minced 0.9 0.1305 0.0981 0.0219
    nonfat milk 1 1/2 1/2 124.95 18.227999999999998 12.3848 0.294
    egg 1 71.5 0.36 6.28 4.755
    five spice powder 1/2 teaspoon - - - -
    cooking spray - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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