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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the egg noodles in 1 quart boiling water until al dente, about 3 minutes. Drain and toss with a small amount of toasted sesame oil to prevent sticking. Set aside. | 2. Have the stock heating in a pot. | 3. Heat a large wok over high heat. When the wok begins to smoke, add the peanut oil. Stir-fry the ginger and chile for less than 30 seconds. Add the chicken and let settle for 1 minute before stir-frying. | 4. As the chicken begins to brown, add the rice wine and stir-fry until the wine has almost evaporated. Carefully stir in the tofu. Then add in the mushrooms, bamboo shoots and the white parts of the napa cabbage, and stir-fry for 1 minute. | 5. Add the hot stock. Bring to a boil, and then reduce to a simmer. Season the soup with the soy sauce, black rice vinegar, salt and ground white pepper. Stir in the green parts of the napa cabbage and continue to simmer for 10 minutes, skimming off any foam that arises. | 6. Divide the noodles into 4 bowls. Ladle some of the soup over the noodles and garnish with scallions and cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chinese egg noodle	4	ounces		100.8667	0.0	22.44	0.5667
sesame oil			toasted	-	-	-	-
vegetable chicken stock	6	cups		100.8667	0.0	22.44	0.5667
peanut oil	2	tablespoons		238.68	0.0	0.0	27.0
ginger			peeled sliced	-	-	-	-
red fresno chile	1		sliced	100.8667	0.0	22.44	0.5667
chicken thigh	6	boneless	skinless sliced boneless	-	-	-	-
sherry	1	tablespoon		100.8667	0.0	22.44	0.5667
extra tofu	1	package	chopped firm	387.1	10.27	39.895	20.54
shiitake mushroom	3		stemmed sliced	-	-	-	-
bamboo shoot	1	can	drained chopped	61.1244	11.7721	5.8861	0.6792
napa cabbage	4	cups	chopped separated	52.32	9.7228	4.796	0.7412
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
black vinegar	3	tablespoons		100.8667	0.0	22.44	0.5667
sea salt				100.8667	0.0	22.44	0.5667
white pepper			ground	-	-	-	-
scallion	2		green sliced	64.0	14.68	3.66	0.38
cilantro	1	handful	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.