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Taiwanese Sour Chicken Noodle Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.1807
Energy (kCal)929.5311
Carbohydrates (g)48.8113
Protein (g)80.5843
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chinese egg noodle 4 ounces 100.8667 0.0 22.44 0.5667
    sesame oil toasted - - - -
    vegetable chicken stock 6 cups 100.8667 0.0 22.44 0.5667
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    ginger peeled sliced - - - -
    red fresno chile 1 sliced 100.8667 0.0 22.44 0.5667
    chicken thigh 6 boneless skinless sliced boneless - - - -
    sherry 1 tablespoon 100.8667 0.0 22.44 0.5667
    extra tofu 1 package chopped firm 387.1 10.27 39.895 20.54
    shiitake mushroom 3 stemmed sliced - - - -
    bamboo shoot 1 can drained chopped 61.1244 11.7721 5.8861 0.6792
    napa cabbage 4 cups chopped separated 52.32 9.7228 4.796 0.7412
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    black vinegar 3 tablespoons 100.8667 0.0 22.44 0.5667
    sea salt 100.8667 0.0 22.44 0.5667
    white pepper ground - - - -
    scallion 2 green sliced 64.0 14.68 3.66 0.38
    cilantro 1 handful chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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