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Tian of Roast Potatoes and Chinese Mustard Greens

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.6478
Energy (kCal)958.6602
Carbohydrates (g)76.6876
Protein (g)39.8987
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 -3 - - - -
    olive oil 4 tablespoons divided 477.36 0.0 0.0 54.0
    salt pepper - - - -
    mustard green 2 lb 244.9402 42.3656 25.9455 3.8102
    garlic clove 5 peeled sliced - - - -
    vegetable broth 1 cup 162.36 26.322 5.9532 3.8376
    red pepper flake 1/4 teaspoon - - - -
    parmesan cheese 4 tablespoons grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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