RecipeDB

Cooking in progress....

Sweet and Sour Stir Fry Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.6187
Energy (kCal)245.033
Carbohydrates (g)57.1214
Total fats (g)0.1851
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients until sugar and corn starch are completely dissolved. | 2. Stir before adding to stir fry at the last minute of cooking time. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    water 2 tablespoons 0.0 0.0 0.0 0.0
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition