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Beef, Chestnut, & Rice Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.6252
Energy (kCal)3193.94
Carbohydrates (g)537.9251
Protein (g)146.2611
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 12 ounces lean 397.8 0.0 78.438 9.146
    beef stock 4 cups 685.44 74.6928 25.3008 32.3568
    cinnamon 1 - - - -
    star anise 2 - - - -
    dark soy sauce 2 tablespoons - - - -
    sherry 2 tablespoons - - - -
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    water chestnut 1 can drained sliced - - - -
    white rice 3 cups cooked 2025.75 443.7225 39.5715 3.6630000000000003
    orange zest 1 teaspoon 1.94 0.5 0.03 0.004
    orange juice 6 tablespoons 41.85 9.672 0.6509999999999999 0.18600000000000003
    salt pepper - - - -
    orange cut rind - - - -
    chive 2 tablespoons snipped 1.8 0.261 0.1962 0.0438

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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