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Di San Xian

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.6616
Energy (kCal)1162.9753
Carbohydrates (g)44.4954
Protein (g)6.9749
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 3 - - - -
    green pepper 2 59.6 13.8272 2.5628 0.5066
    eggplant 2 - - - -
    onion 1/3 21.3333 4.9813 0.5867 0.0533
    garlic clove 3 big - - - -
    ginger 5 slices 8.8 1.9547 0.2002 0.0825
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    chicken bouillon 1 tablespoon 16.02 1.0806 0.9996 0.8328
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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