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"Chinese" Candy

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.2001
Energy (kCal)1125.2115
Carbohydrates (g)32.01
Total fats (g)97.7168
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butterscotch chips in heavy saucepan over low heat. | 2. Fold in peanuts and chinese noodles until coated. | 3. Drop by tablespoon onto waxed paper. | 4. Let stand in cool place until firm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butterscotch chip 2 packages - - - -
    chinese noodle 1 package - - - -
    peanut 7 ounces salted 1125.2115 32.01 51.2001 97.7168

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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