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Chinese Chicken and Corn Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.4596
Energy (kCal)770.508
Carbohydrates (g)46.0062
Protein (g)48.1016
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 boneless skinless cooked diced boneless - - - -
    celery rib 1 chopped - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    chicken broth 1 box - - - -
    chicken bouillon 2 cups 512.64 34.5792 31.9872 26.6496
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    cream corn 1 can - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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