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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Rinse whole lettuce leaves and pat dry, being careful not tear them. Set aside. | 2. Heat a large skillet over medium-high heat. Cook and stir beef and cooking oil in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease; transfer beef to a bowl. Cook and stir onion in the same skillet used for beef until slightly tender, 5 to 10 minutes. Stir hoisin sauce, garlic, soy sauce, vinegar, ginger, and chile pepper sauce into onions. Add water chestnuts, green onions, sesame oil, and cooked beef; cook and stir until the onions just begin to wilt, about 2 minutes. | 3. Arrange lettuce leaves around the outer edge of a large serving platter and pile meat mixture in the center. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
boston bibb	16			-	-	-	-
beef	1	pound	ground lean	530.4012	0.0	104.5842	12.1947
cooking oil	1	tablespoon		-	-	-	-
onion	1		chopped	60.0	14.01	1.65	0.15
hoisin sauce	1/4	cup		140.8	28.2112	2.1184	2.1696
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
rice wine vinegar	1	tablespoon		-	-	-	-
ginger	2	teaspoons	minced pickled	3.2	0.7108	0.0728	0.03
asian chile pepper sauce	1	dash		-	-	-	-
water chestnut	1	can	drained chopped	-	-	-	-
green onion	1	bunch	chopped	-	-	-	-
asian sesame oil	2	teaspoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.