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Cracked Crab in Ginger Wine Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.2784
Energy (kCal)307.826
Carbohydrates (g)36.6716
Protein (g)8.2646
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crab 1 dungeness cooked cooked - - - -
    flour - - - -
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44
    sake 1/4 cup - - - -
    green onion 6 trimmed cut 115.02 24.4524 4.1322 2.0022
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    black vinegar 2 teaspoons - - - -
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    gingerroot 1/4 - 1/3 cup minced - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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