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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring water to boil in small sauce pan. | 2. While water is heating up, begin chopping vegetables into small pieces. | 3. Place chopped vegetables into skillet with oil and saute until onions are transparent. | 4. Once water is boiling, add Ramen noodles and boil for 3 minutes. | 5. When Noodles are cooked, drain water, add vegetables, and 1/2 of the Ramen seasoning packet. | 6. Slice orange in half, and squeeze juice of one half in the noodles and vegetables. | 7. *Optional* Add spices such as ginger, or crushed red pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ramen noodle	1	package		356.4	48.8106	8.2377	14.2479
water	2	cups		0.0	0.0	0.0	0.0
onion	1/4	cup	sweet	16.0	3.736	0.44	0.04
bell pepper	1/4			-	-	-	-
garlic clove	1			-	-	-	-
orange	1			1.7625	0.4406	0.0352	0.0045
olive oil	1	tablespoon		119.34	0.0	0.0	13.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.