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Chinese Noodles and Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.5591
Energy (kCal)487.5157
Carbohydrates (g)30.3268
Protein (g)30.7284
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1 sliced 64.0 14.944 1.76 0.16
    garlic clove 1 chopped 100.8667 0.0 22.44 0.5667
    carrot 1 peeled cut 29.52 6.8976 0.6696 0.1728
    snow pea 4 ounces stringed cut 100.8667 0.0 22.44 0.5667
    garlic chive 1 stalk chopped 100.8667 0.0 22.44 0.5667
    soy sauce 1/4 cup reduced sodium 33.7875 3.1429 5.1892 0.3634
    chinese rice wine 2 tablespoons 100.8667 0.0 22.44 0.5667
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    chili sauce 1 tablespoon sweet 15.6975 3.3767 0.4266 0.0512
    flat egg noodle 12 ounces 100.8667 0.0 22.44 0.5667
    broccoli stem 8 ounces cut 100.8667 0.0 22.44 0.5667
    thai basil 1 stalk chopped 100.8667 0.0 22.44 0.5667
    green onion 1/2 bunch sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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