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Gingered Chinese Noodle Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.6509
Energy (kCal)692.233
Carbohydrates (g)51.2755
Protein (g)67.8074
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    garlic clove 2 66.75 0.0 14.85 0.375
    ginger 1 teaspoon minced 1.6 0.3554 0.0364 0.015
    green pepper 1 cut 29.8 6.9136 1.2814 0.2533
    carrot 1 sliced 52.48 12.2624 1.1904 0.3072
    onion 1 chopped 64.0 14.944 1.76 0.16
    chicken broth 4 cups 312.48 7.56 44.5536 10.4832
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    red pepper flake 1/8 teaspoon crushed 66.75 0.0 14.85 0.375
    chinese egg noodle 75 g cooked 66.75 0.0 14.85 0.375
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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